Sidra Val do Traba

Beginning

Galician Cider

Cider is a drink traditionally associated with other communities and not so much with Galicia, although it is the leading national community in the production of cider apple par excellence.

Its elaboration in historical books is documented by the year 950, but its production in small private Galician wineries has been and is tradition, reaching cider terms to be denominations of towns or places.

For some years now, we have been several wineries in Galicia that have tried to promote Galician Cider by marketing it not only at the regional or national level, but also internationally.

In the Villa de Noia (A Coruña) in the month of August we celebrate the "Noia Cider Festival"since the municipality has always had a cider custom, being several individuals with their own production of apples of different varieties of both cider and table.

From the tree to the bottle

From the unfermented must, our Apple juice 100% natural and aerated Sweet Cider (Sparkling Cider 0.0% alcohol) pure fruit flavor.

From the fermentation of the Must and depending on the apple varieties that are pressed for their juice, the Natural Cider and the Select Natural Cider, ideal for pouring.

With a soft touch of gas for consumption in the glass, the S idra Natural Lía Gourmet , a drink with a new expression.

From the best Natural Cider we achieve through the gasification process the Sparkling Cider with a very fine bubble as well as persistent and the Sparkling cider .

By associating Innovation and an entrepreneurial spirit, we obtain the first Cider Compound (known as Cider Vermouth ) the first made in Galicia entirely with Natural Cider.

Too Cider Beer or Cider Beer With Honey .

From fermentations as curious as Cryo-fermentation we obtain the Ice Cider , a delicacy of Gods without a doubt.

Innovating with the Apple

In Val do Traba, apart from making the traditional Quince Sweet (100% Quince), we make other Sweets with the same consistency based on our flagship product, the Apple.

With sugar and Sugarfree. With additives such as nuts, candied fruits, chocolate ...

From flavors as classic as Apple, Orange, Kiwi, Plum, Strawberry, Blueberries, Figs ... to as curious as Chestnut, Coffee Liqueur, Albariño Pear, Grelos, Nettles, Padrón Peppers, Sea Lettuce ....

More than forty flavors that are ideal to combine with various cheeses, salads, meats, breads ... and perfect for any aperitif, snack, dinner or after-dinner.