In our Obrador we try to carry out all the processes in the most traditional way possible.
We have various machinery that helps us during a process, such as the different electric cooking pots or several automatic pastes.
Our Cider production facilities have several differentiated spaces.
- Apple reception area, classified, washed and disinfected.
- Pressing area composed of crushing machines and presses.
- Cider decantation area, where the first fermentation called Tumultuosa takes place.
- Rest area, where through the transfer process they rest for months in barrels.
- Bottling area.
- Storage area.
